Meals at School

We provide a healthy, wholesome, organic morning tea and lunch every day for all children and staff.  Meals are prepared with love and care in our own kitchen.  Everyone sits down together to enjoy the good company and serving each other.  We aim to ensure everyone is sufficiently and appropriately nourished throughout the school day to optimise their learning, engagement and sense of wellbeing.  Our approach is based on healthy eating philosophies shared by many ancient and contemporary cultures worldwide.  Our menu is readily digestible, pure and light.

Special Dietary Requirements

All dietary requirements are catered for, whether it be for allergies or intolerances or for spiritual reasons. We currently cater for gluten-free, legume-free, scallion-free, dairy-free and vegan students.

Monday 
Morning tea: Aloo (potato) paratha
Lunch: Napoli pasta, basil pesto, salad

Tuesday 
Morning tea: Honey rice bubble slice
Lunch: Coconut curry, tandoori tofu, dahl and rice

Wednesday 
Morning tea: Chocolate bickies
Lunch: Margherita pizzas, olives, salad

Thursday
Morning tea: Muesli slice
Lunch: Fried rice and marinated tofu served with green beans and chilli sauce

Friday
Morning tea: Banana bread
Lunch: Arancini rice balls, steamed broccoli, salad and potato wedges with a tangy tomato sauce

Monday
Morning tea: Cheese and polenta squares
Lunch: Ploughman's lunch with freshly baked bread rolls, tasty dips and salads

Tuesday
Morning tea: Savoury scones (lightly buttered cheese and chive scones)
Lunch: Pasta with creamy golden sauce, basil pesto and green beans

Wednesday
Morning tea: Chocolate bickies (an Erasmus favourite!)
Lunch: A lightly spiced Middle Eastern pilaf with currants and slivered almonds, accompanied by a Moroccan harira (a lentil and chickpea dish cooked with carrot and mild Moroccan spices, in a tomato sauce, topped with fresh coriander).

Thursday
Morning tea: Crispy crackers and delicious dips
Lunch: Minestrone soup with oven-baked focaccia   

Friday
Morning tea: Choc orange truffles
Lunch: Dal makhani with basmati rice and lightly spiced stir-fry vegetables